Chinese Food
All Recipes
Sweet and sour mung bean sprouts
This dish costs two yuan and one jin. You should always eat it to lose weight. It's good for skin beauty and nutrition. In summer, you can easily lose weight and go to a friend's house on weekends. Her cooking skills are also very good. At noon,... ...
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The pot is made by myself. It's clean and sanitary. It's full of ingredients. Children like it. Let's do it. A kind of -
Pickled garlic
Check the proportion of pickled garlic every time. Record it. It's easy to find.
Crab
I suddenly thought of this dish. There are ingredients in my family. I'll make them quickly. My family is scrambling to eat them out of the pot. Especially my mother likes them very much. I'm old and have bad teeth. I like to eat some soft food.... ...
Eat two in one pot. Sour radish, ox and frog soup
Bullfrog control decided to make a variety of flavors of bullfrogs. Only when you make them at home can you enjoy yourself. It's enough. The main thing is to eat at ease. The price is cheap. ha-ha. Sour radish itself is an appetizer. This time I... ...
You only need to blanch it to be tender and crisp
Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. ... ...
Mixed octopus and spinach
It's summer salad -
Lettuce in cold sauce
Lettuce has a special fragrance. I like it very much. It's very good whether it's stir fried or cold. -
Baked saury in autumn
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Braised chicken feet with passion fruit
I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -
Braised duck paw
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
Celery with ham
The unique aroma of celery. With ham. The powder is delicious!
Braised flower beetle with pickled pepper and lemon
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Airy light Cheesecake
This light cheese tastes lighter because of the lack of butter. So it's called air feeling is not greasy . And it's better to eat after cold storage. The square is two four inch round moulds. Please double six inch.
Sweet and sour appetizer
I'd like to have a sweet and sour pot meat. It's for you who don't want to lose weight today. If you're greedy, you can take a holiday for yourself. It's no big deal. Compared with the pot meat outside, you can feel more successful if you make i... ...
Shredded potato with hot and sour peppers
Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach; potatoes contain a lot of dietary fiber, which can widen the intestines and relieve constipation; at the ... ...
Spare ribs with sweet and sour sauce
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...
